滚枸杞菜鸡蛋汤 Kau Kee Soup (Wolfberry Leaf Soup)

Instructions

• Heat the wok, add in cooking oil
• Add anchovies and saute
• Add water and boil it with high heat, then cover with a lid and switch to medium heat and cook for 10 minutes
• Lift the lid and retrieve and rinse the anchovies
• Add lean meat, cook until it is cooked
• Add fish ball and wolfberry, boil it until the fish balls float
• Add wolfberry leaf, salt and stir evenly
• Add egg and stir well until the egg turns feathery
• Turn off the gas and it’s done!