Name: Curry Pork Ribs 咖喱排骨
Cook time: 3 h
Ingredients: 3 potato (peel off skin, cut it); 700g pork ribs; 3 tbsp meat curry powder; 3 curry leaves; 3 lemongrass (smash it); 200ml coconut milk; 1000ml water; 6 tbsp oil; Mint leaves; 8 shallot; 5 cloves of garlic; 1pc of turmeric / kunyit (20g); 1pc of galangal / lengkuas (20g); 6 red chilli (soften it with water); 20 dried chilli; 7 candlenut / buah keras; 1pc of belacan (10g); 1 tsp salt; 2 tsp sugar

焖煮过的排骨，吸尽咖喱香和食材的原味，入味又软嫩，不知觉又多吃一碗饭了！

分量：5-6人份
需时：2-3小时

材料A：
马铃薯 – 3粒（去皮切块）
排骨 – 700克（2支）
肉类咖喱粉 – 3汤匙
咖喱叶 – 3支（去支，留叶）
香茅 – 3支（拍烂）
浓椰奶 – 200毫升
水 – 1000 毫升
油 – 6汤匙
薄荷叶 – 少许

材料B：
小葱头 – 8粒
蒜头 – 5粒
黄姜 – 1块（20克）
南姜 – 1块（20克）
红辣椒 – 6 条
辣椒干 – 20条（泡软）
石古仔 – 7粒
巴拉煎 – 1块（10克）

调味料：
盐 – 1茶匙
糖 – 2茶匙

准备功夫：
1. 排骨洗净，沥干，加入肉类咖喱粉腌15分钟
2. 把材料B，放入搅拌机加1汤匙油，搅烂

做法：
1. 烧热锅下5汤匙油，加入材料B，炒香（大概15分钟）
2. 倒入排骨，咖喱叶，香茅炒至排骨半熟
3. 下马铃薯，炒均
4. 加入浓椰奶，水，加盖中小火煮40分钟，其间要搅拌避免焦低
5. 起盖，调味，上卓，晒上薄荷叶，完成

*材料B可跟自己喜好调配，喜好辣的可加入小辣椒，不喜汤汁浓稠可去掉石古仔

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Curry Pork Ribs 咖喱排骨

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Cooking time

hours

Curry is always so full of flavour just like the variety of food we get to enjoy in this part of the world

Ingredients

Ingredients (Set A):
3 potato (peel off skin, cut it)
700g pork ribs
3 tbsp meat curry powder
3 curry leaves
3 lemongrass (smash it)
200ml coconut milk
1000ml water
6 tbsp oil
Mint leaves
Ingredients (Set B):
8 shallot
5 cloves of garlic
1pc of turmeric / kunyit (20g)
1pc of galangal / lengkuas (20g)
6 red chilli (soften it with water)
20 dried chilli
7 candlenut / buah keras
1pc of belacan (10g)
Seasoning:
1 tsp salt
2 tsp sugar

Instructions

Preparations:
Wash pork ribs, blanch & rinse it, then marinate it with meat curry powder for 15 minutes
Add all ingredients stated in Set B above into blender, add 1 tbsp of oil then mix it
Steps:
Heat the wok, add 5 tbsp of oil, add all ingredients stated in Set B above and saute
Add in pork ribs, curry leaves, lemongrass and fry pork ribs until half cooked
Add in potato, fry evenly
Add in coconut milk, water, cover and heat it for 40 minutes, stir it in between to avoid charred
Remove the cover, apply seasoning and mint leaves, it’s done!

Recipe Video

Notes

You can adjust the ingredients stated in Set B above to your preference, for example add cili padi for more spicy, remove candlenut for less thickness etc

咖喱排骨 Curry Pork Ribs