Name: Kampung Curry Chicken 新村咖喱鸡
Cook time: 1 h
Ingredients: ½ chicken (chop it); 5 potato (peel off skin, cut it); 300g long beans (cut it); 10 fried tofu puff; 8 stalk of curry leaf (use leaves only); 5 stalk of lemongrass; 200g chilli paste curry mud; 3 tbsp meat curry powder; 200ml coconut milk; 100ml water (enough to submerge the chicken); 2 tsp salt (to your own preference); 1 tsp sugar (to your own preference); 4 tbsp oil; 5 shallot (peel off skin, cut it); 5 garlic (peel off skin, cut it); 1 tsp turmeric powder; 6 red chilli (peel off skin, slice it); 2 tbsp oil

有些咖喱食材例如南姜，黄姜，石古仔在华人新村真的不好找。所以，这款咖喱鸡，就只有简单的咖喱食材，没有浓郁的汤汁，配以绵绵口感的豆角，独有风味，也有其好吃之处！

分量：5-6人份
需时：1小时

材料A：
鸡 – 半只（剁块）
马铃薯 – 5粒（去皮切块）
豆角 – 1把/ 300克（切段）
豆腐卜 – 10粒
咖喱叶 – 8支（去支，留叶）
香茅 – 5支（拍烂）
辣椒糊咖喱末 – 200克（RM2）
肉类咖喱粉 – 3汤匙
浓椰奶 – 200毫升
水 – 1000 毫升（盖过鸡）
盐 – 2茶匙（跟自己喜好）
糖 – 1茶匙（跟自己喜好）
油 – 4汤匙

材料B：
小葱头 – 5粒（去衣切小块）
蒜头 – 5瓣（去衣切小块）
黄姜粉 – 1茶匙
红辣椒 – 6 条（去切小片）
油 – 2汤匙

准备功夫：
1. 把材料B，放入搅拌机搅成糊

做法：
1. 烧热锅下4汤匙油，加入材料B，辣椒糊咖喱末，香茅，咖喱叶（½ 的分量），转中火炒香（大概15分钟）
2. 加入马铃薯，鸡肉，咖喱粉, 转大火，炒至鸡肉变色
3. 下豆角，剩余的咖喱叶，炒匀
4. 到入水煮滚，加盖，转中火煮30分钟，其间要搅拌避免焦低
5. 起盖，加入浓椰奶，豆腐卜, 炒匀待滚
6. 下糖和盐, 调味
7. 熄火，上桌

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Kampung Curry Chicken 新村咖喱鸡

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Cooking time

hour

There are many types of curry in Malaysia, this is the Chinese version commonly found in kampung, a lighter curry with its own “kick”

Ingredients

Ingredients (Set A)
½ chicken (chop it)
5 potato (peel off skin, cut it)
300g long beans (cut it)
10 fried tofu puff
8 stalk of curry leaf (use leaves only)
5 stalk of lemongrass
200g chilli paste curry mud
3 tbsp meat curry powder
200ml coconut milk
100ml water (enough to submerge the chicken)
2 tsp salt (to your own preference)
1 tsp sugar (to your own preference)
4 tbsp oil
Ingredients (Set B)
5 shallot (peel off skin, cut it)
5 garlic (peel off skin, cut it)
1 tsp turmeric powder
6 red chilli (peel off skin, slice it)
2 tbsp oil

Instructions

Preparations
Blend all ingredients stated in Set B above with a blender
Steps
Heat the wok with 4 tbsp of oil, add in all ingredients stated in Set B (blended), curry mud, lemongrass, curry leaf (half of the portion), switch to medium heat and saute for around 15 minutes
Add in potato, chicken, switch to high heat and fry until the meat changes color
Add in long beans, the remaining curry leaf and fry evenly
Add in water and bring to boil, cover with a lid, switch to medium heat and simmer for 30 minutes, stir in between to avoid charred
Lift the lid, add in coconut milk, tofu puff, fry evenly until it is cooked
Add in sugar, salt to season
Turn off the gas, it’s done!

Recipe Video

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6 comments

VINCENT TAN
June 26, 2019 - 10:24 am
WHERE TO BUY CHILLI PASTE CURRY MUD
- Nanyang ExpressAuthor
  June 29, 2019 - 2:14 pm
  You can try to buy at pasar 🙂
- VINCENT TAN
  August 5, 2019 - 4:28 pm
  Where to buy chilly paste curry mud in singapore
  - Nanyang Express 南洋小厨Author
    April 23, 2020 - 9:22 am
    Not sure but you can try those stores in Little India selling spice?
j wong
April 22, 2020 - 11:44 pm
which pasar…can give the name or location?
- Nanyang Express 南洋小厨Author
  April 23, 2020 - 9:23 am
  If you are in PJ, you can get this from pasar at SS2 or Taman Megah.

新村咖喱鸡 Kampung Curry Chicken