单吃很无聊，来个罐头沙丁鱼升级版吧！
分量：2人份
需时：10分钟
材料：
罐头茄汁沙丁鱼 – 1罐
番茄 – 2粒 （切块）
小辣椒 – 5条 （切粒）
大葱头 – 1粒 （切片）
桔子 – 2粒 （切半扭汁去籽子）
咖喱粉 – 2小汤匙
青瓜丝 – 少许
小葱头 – 2粒 （切片）
油 – 1大汤匙
盐 – ¼小汤匙
水 – 半小碗
做法：
1. 烧热锅加油，下大葱头炒至香
2. 下番茄，炒均
3. 下罐头茄汁沙丁鱼，水，炒均煮沸
4. 下小辣椒，咖喱粉，盐，炒均
5. 加入桔子汁，炒均熄火
6. 上菜，洒上青瓜丝和小葱头，口感更佳
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Hot & Sour Curry Powder Tomato Sardine 酸辣咖喱粉罐头茄汁沙丁鱼
Course: MainCuisine: Chinese, MalayServings
2
servingsCooking time
10
minutesThis is the Sardine yummylicious make-over!
Ingredients
1 can of sardine
2 tomato (cut it)
5 cili padi (cut it)
1 big onion (cut it)
2 calamondin (cut half and extract juice)
Cucumber slice
2 shallot (cut it)
1 tbsp oil
¼ tsp salt
½ small bowl of water
Instructions
- Heat the wok, add in oil and saute big onion
- Add in tomato, fry evenly
- Add in sardine, water, fry evenly
- Add in cili padi, curry powder, salt, fry evenly
- Add in calamondin juice, fry evenly and turn off the gas
- Done! Add in cucumber slices, shallots for better texture
Recipe Video
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