ENO果子盐是碳酸盐，遇水即发泡，是做这拜神发糕的主要蓬松剂。因为果子盐没泡打粉/发粉般稳定，加入米浆后需要在消泡前进蒸笼，发糕才能做到笑口开花。 所以，做这发糕时，开粉前先准备好蒸笼，米浆入模后即蒸。除此之外，蒸笼的锅气锅压也是发糕开花关键。锅气锅压越大，发糕开的花就会越大。密封锅盖的蒸笼是首选，如果家里只有透气孔锅盖蒸笼，蒸时用块厚湿布封住透气孔增加锅压，发糕也是能蒸到开大花的。这发糕食材很容易买得到，初一十五买不到发糕时，就可以自做几粒来拜神了。 份量：9粒7cm模发糕 准备时间：10分钟 煮时：25分钟 材料： 200克 粘米粉 185毫升 水 70克 细砂糖 1包 原味ENO果子盐 少许 食用粉红色素 做法： 1. 把粘米粉和细砂糖倒入盆里，拌匀 2. 加入水和食用红色素，搅拌均匀，米浆过滤*入量杯 3. 加入ENO果子盐*， 拌匀至发泡两倍大 4. 把米浆倒入含有纸杯的模具内（9分满），放入含有滚水的蒸笼*里 5. 盖上，用块干净的湿布封住锅盖的透气孔，大火蒸20分钟* 6. 熄火起盖，发糕离锅， 完成 *小提示： 1. 把米浆过滤一遍，能使米浆均匀上色，发糕的颜色会更美不变淡 2. 加入ENO果子盐后粉浆须在消泡前进蒸笼。不然，会影响发糕的‘开花度’ 3. 蒸笼锅气锅压越大，发糕开的花就越大 4. 用块湿布封住锅盖的透气孔，增加锅压，发糕也可以蒸到开大花的效果
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ENO Huat Kueh 简易发糕
Course: Dessert, SidesCuisine: ChineseServings
9
piecesPrep time
10
minutesCooking time
25
minutesThe secret formula of making your huat kueh “huat” with flower shape is making the perfect mixture and using the right steamer.
Ingredients
200 g rice flour
185 ml water
70 g fine sugar
1 pack ENO original flavour
Some pink food colouring
Instructions
- Add rice flour and fine sugar into a mixing bowl and mix well
- Add water, pink food colouring, mix well, sieve* the mixture into a measuring cup
- Add ENO original flavour*, mix well until the mixture doubled in size
- Add mixture into moulds fitted with paper cup (90% filled), shift them into the steamer* with boiling water
- Cover with a lid, cover the vent with a damp cloth, steam it with high heat for 20 minutes*
- Turn off the gas, lift the lid, retrieve the huat kueh and it’s done!
Recipe Video
Notes
- It’s easier for the mixture to absorb colour evenly if you sieve it first, huat kueh’s color will be sharp
- The mixture needs to be steamed while it’s still bubbly, otherwise it will affect the outcome in terms of appearance
- The higher the steamer’s pressure, the bigger the “flower” of huat kueh
- The purpose of blocking the vent with a damp cloth is to increase the pressure within the steamer
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