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Return To Shop把午餐肉丁加入家常的苦瓜煎蛋，一口甘苦味，一口肉香味，令人好上瘾！
分量：4-5人份
准备时间：10分钟
煮时：10分钟
材料：
2汤匙 午餐肉丁
1段（100克）苦瓜（去籽切薄片）
4粒 鸡蛋
½ 茶匙 盐
2汤匙 油
准备功夫：
1. 把蛋洗净，敲入碗内，加入盐，搅均
煮法：
1. 烧热锅，下油，加入午餐肉丁，煎至变颜色
2. 下苦瓜，炒匀片刻
3 加入蛋液，推均衡，待蛋液近乎凝固，反到另一面，将蛋煎至呈金黄色
4. 熄火，上碟
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Fried Luncheon Meat Omelette with Bitter Gourd 午餐肉苦瓜煎蛋
Course: MainCuisine: ChineseServings
4
servingsPrep time
10
minutesCooking time
10
minutesFried egg with luncheon meat might balance out the bitter gourd like yin & yang!
Ingredients
2 tbsp pork luncheon meat (cut into small cubes)
100g bitter gourd (thin slices)
4 eggs
½ tsp salt
2 tbsp oil
Instructions
- Preparations
- Wash the eggs, prepare egg mixture with salt, stir evenly
- Steps
- Heat the wok with oil, add in luncheon meat cubes, fry until it is cooked
- Add in bitter gourd, fry evenly and quickly
- Add in egg mixture and expand evenly, flip the egg and fry until it turns golden brown
- Turn off the gas, it’s done!
Recipe Video
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