蛇豆是贵吃点，不过口感还真的很好，油爆后是脆口的，再配以烧肉，超下饭！
分量：4-5人份
需时：30分钟
材料：
蛇豆 – 1把/600 克 （切段）
烧肉 – 200克（剁块）
红萝卜 – 1棵/10片（去皮切片）
蒜 – 3瓣（去衣剁碎）
幼姜 – 1棵，30克（去皮切片）
绍兴酒 – 2汤匙
蚝油 – 1汤匙
粟粉 – 1茶匙（4汤匙水搅匀）
盐 – 少许
油 – 1汤匙
煮法：
1. 烧热一锅油（10汤匙），转中火油爆炒蛇豆至熟（大该2分钟），沥油待用
2. 同样的锅，去掉多余的油（剩1汤匙），烧热
3. 下姜，蒜，炒香
4. 加入烧肉，红萝卜，炒至烧肉变少许黄金色，
5. 倒入蛇豆，炒匀
6. 加入蚝油，绍兴酒，粟粉水, 盐，炒匀收干水
7. 熄火，上桌
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Fried Roasted Pork with Snake Beans 烧肉炒蛇豆
Course: MainCuisine: Chinese4
servings40
minutesThis might not be cheap but the crispness of snake beans after frying, plus the ever lovely roasted pork, is wonderful!
Ingredients
1 stalk of snake beans (400g)
200g roasted pork (chop it)
10 pc carrot (peel off skin, slice it)
3 cloves of garlic (peel off skin, mince it)
1 ginger (peel off skin, slice it)
2 tbsp Shaoxing wine
1 tbsp oyster sauce
1 tsp corn starch (mix well with 4 tbsp water)
¼ tsp salt
1 tbsp oil
Instructions
- Heat the wok with 10 tbsp oil, switch to medium heat and fry snake beans until it is cooked (around 2 minutes), rinse and set aside
- Reuse the same wok, remove excess oil (retain around 1 tbsp oil), heat the wok
- Add in ginger, garlic and saute
- Add in roasted pork, carrot and fry until it turns almost golden brown
- Add in snake beans and fry evenly
- Add in oyster sauce, cornstarch (mixed with water earlier) and fry evenly until water dries up
- Turn off the gas, it’s done!
Recipe Video
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