火爆烧肉 Angry Roasted Pork

让冷冰冰的烧肉来个华丽变身！

分量：2-3人份
需时：15分钟

材料：
1只骨烧肉（切块）
8 颗蒜头（剁碎）
1小块嫩姜（切片）
2条葱（切段）
3棵 香菜 （切段）
4 条小辣椒 （切粒）
1小匙酱油
1汤匙油

做法：
1. 烧热锅，放姜炒干
2. 倒入油，加入蒜和小辣椒，爆香
3. 加入烧肉再爆炒至金黄色
4. 倒入葱段和香菜炒均
5. 淋上酱油，熄火，炒均
6. 上桌

* 淋上酱油后要熄火，不然肉会焦

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Angry Roasted Pork 火爆烧肉

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

2

servings

Cooking time

15

minutes

The angry makeover of roasted pork!

Ingredients

• 1 piece of roasted pork (just buy, and dice/slice it)

• 8 cloves of garlic (mince it)

• 1 small ginger (slice it)

• 2 spring onions (cut it)

• 3 strands of coriander (cut it too)

• 4 small chilli padi

• 1 tsp of soy sauce

• 1 tbsp oil

Instructions

• Heat the wok, stir fry the ginger
• Pour in oil, add in garlic, cili padi, and saute
• Add in roasted pork, fry till they turn golden brown
• Add in spring onions and coriander
• Season with some soy sauce, turn off the gas
• Done!

Recipe Video

Notes

• Remember to turn off the gas after season it with soy sauce, unless you want it to burn.

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