让冷冰冰的烧肉来个华丽变身！
分量：2-3人份
需时：15分钟
材料：
1只骨烧肉（切块）
8 颗蒜头（剁碎）
1小块嫩姜（切片）
2条葱（切段）
3棵 香菜 （切段）
4 条小辣椒 （切粒）
1小匙酱油
1汤匙油
做法：
1. 烧热锅，放姜炒干
2. 倒入油，加入蒜和小辣椒，爆香
3. 加入烧肉再爆炒至金黄色
4. 倒入葱段和香菜炒均
5. 淋上酱油，熄火，炒均
6. 上桌
* 淋上酱油后要熄火，不然肉会焦
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
SUBSCRIBE TO OUR YOUTUBE CHANNEL
Angry Roasted Pork 火爆烧肉
Course: MainCuisine: ChineseServings
2
servingsCooking time
15
minutesThe angry makeover of roasted pork!
Ingredients
1 piece of roasted pork (just buy, and dice/slice it)
8 cloves of garlic (mince it)
1 small ginger (slice it)
2 spring onions (cut it)
3 strands of coriander (cut it too)
4 small chilli padi
1 tsp of soy sauce
1 tbsp oil
Instructions
- Heat the wok, stir fry the ginger
- Pour in oil, add in garlic, cili padi, and saute
- Add in roasted pork, fry till they turn golden brown
- Add in spring onions and coriander
- Season with some soy sauce, turn off the gas
- Done!
Recipe Video
Notes
- Remember to turn off the gas after season it with soy sauce, unless you want it to burn.
厨房摄影棚 Kitchen Studio For Rent
[the_ad id='13175']
One comment
Xin Jet
my favourite roasted pork dish 🙂