檽米鸡 Lo Mai Gai (Steamed Glutinous Rice with Chicken)

Ingredients

• Ingredients A

• 500 g glutinous rice (soak for 4 hours)

• 2 pc chicken breast (cut it)

• 4 cloves garlic (peel off the skin, mince it)

• 8 pc shallot (peel off the skin, slice it)

• 5 pc mushroom (soak until it softens, cut it)

• 1 pc Chinese sausage (peel off the skin, cut it)

• Seasoning B (sauce to marinate chicken and mushroom)

• 2 tbsp oyster sauce

• 1 tsp dark soy sauce

• 1 tbsp cornstarch

• 1 tbsp shaoxing wine

• 1 tbsp soy sauce

• ½ tbsp sugar

• ½ tsp pepper powder

• Some sesame oil

• Seasoning C (for glutinous rice)

• 2 tbsp oyster sauce

• 1 tbsp soy sauce

• ½ tbsp fine sugar

• 1 tsp salt

• 1 tsp dark soy sauce

• 1 tsp sesame oil

• Some five spice powder

• Some pepper powder

• Some oil

• Seasoning D (sauce)

• 400 ml water

• 1 tbsp shaoxing wine

• 2 tbsp oyster sauce

• ½ tsp sesame oil

• 2 tsp sugar

• Some pepper powder

• Some oil