只要有这3宝 – 白咖啡粉，甜奶，淡奶，无论你在何时，何方，都能喝到那香醇幼滑的白咖啡。热喝，冷喝一样酱销魂。。。
p/s: 泡法不对？泡茶师傅，请赐教！
分量：3人份
需时：10分钟
材料：
水 – 750毫升*
淡奶 – 185毫升*
甜奶 – 30毫升 (跟自己甜度喜好)
长江白咖啡粉 – 40克 (满125毫升容量杯)*
*小贴士
1. 基本比例 = 3份水：1份白咖啡粉：1份淡奶：1份
2. 水一定要滚烫
做法：
1. 把水煮沸，下白咖啡粉， 盖好静待10分钟
2. 起盖，搅匀，过滤6-7次至咖啡与水全融合
3. 下淡奶和甜奶，搅匀
4. 拉咖啡6-7次，使咖啡和奶充分的混合以增加茶的香度和滑度
5. 上杯，热喝的话要烫过杯以增加茶的热度
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Original price was: RM170.00.RM138.00Current price is: RM138.00.
Ipoh White Coffee DIY 销魂怡保白咖啡
Course: DrinksCuisine: ChineseServings
3
servingsCooking time
10
minutesMake your own Ipoh White Coffee at home like a Chinese-style barista! #Not3in1Coffee
Ingredients
750ml* water
185ml* evaporated creamer
30ml sweetened creamer (according to your preference)
40g* Chang Jiang white coffee powder (to fill 125ml container)
Instructions
- Add in white coffee powder to boiled water, cover it for 10 minutes
- Remove the cover, stir well, filter for 6-7 times until the coffee and water is fully blended
- Add in evaporated and sweetened creamer, stir well
- “Pull or tarik” for 6-7 times to blend further and smoothen the coffee
- It’s done! If served hot, warm the cup with hot water first to preserve heat better
Recipe Video
Notes
- Ratio guideline: 3x water :1x coffee powder : 1x evaporated creamer
- Water must be boiling hot
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