Name: Mango Coconut Agar-Agar Jelly 芒果椰奶燕菜糕
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10g agar-agar powder (1 pack); 1 mango (peel off skin, cut it); 200ml coconut milk (1 pack); 2 stalk pandan leaf (tie into 4 knots); 5 tbsp sugar *; Some salt; 800ml water (room temperature) *

一道简易，快速，零失败的甜点！今天就试做吧！

分量：4人份
准备时间：10分钟
煮时：20分钟

材料：
10克燕菜糕粉（1包）
1粒芒果（去皮，果肉切丁）
200毫升椰奶（1包）
2把香兰叶（ 8片，4片打结）
5汤匙糖 *
少许盐
800毫升水（室温）*

准备功夫：
1. 把芒果丁平均的铺在1个8寸模，待用

做法：
1. 把半包（5克）燕菜糕粉和500毫升水倒入锅，搅匀
2. 加入香兰叶，3汤匙糖，搅匀中火煮滚
3. 移除香兰叶，再把燕菜水倒入含有芒果丁的模，放入冰箱冷冻库冰10分钟
4. 把剩余的半包（5克）燕菜糕粉，300毫升水和200毫升的椰奶倒入锅，搅匀
5. 加入香兰叶，2汤匙糖和少许盐，搅匀中火煮滚
6. 把模从冰箱取出，用滤网隔浮沫，慢慢把椰奶燕菜水倒入模内，然后放回冰箱冷藏30分钟
7. 把模从冰箱取出，到扣模取出燕菜糕，上桌切块

*小提示：
1. 甜度可跟自己喜好做加减
2. 室温水混合燕菜粉才煮，燕菜粉就能完整煮溶无粒状，做出来燕菜糕会是又美又滑

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Mango Coconut Agar-Agar Jelly 芒果椰奶燕菜糕

Recipe by Nanyang Kitchen 南洋小厨Course: Dessert, SidesCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

This is so easy with 99% success rate, let’s give it a try?

Ingredients

10g agar-agar powder (1 pack)
1 mango (peel off skin, cut it)
200ml coconut milk (1 pack)
2 stalk pandan leaf (tie into 4 knots)
5 tbsp sugar *
Some salt
800ml water (room temperature) *

Instructions

Preparations
Lay the mango slices on a mould and set aside
Steps
Add half pack of the agar-agar powder, 500ml of water into the wok and stir evenly
Add pandan leaf, 3 tbsp of sugar, stir evenly and boil with medium heat
Remove pandan leaf, add the mixture into the mould with mango, store in the fridge for 10 minutes
Add the remaining half pack of the agar-agar powder, 300ml of water, 200ml of coconut milk into the wok and stir evenly
Add pandan leaf, 2 tbsp of sugar, some salt, stir evenly and boil with medium heat
Retrieve the mould from the fridge, strain the coconut milk mixture through a sieve into the mould, store it back to the fridge for another 30 minutes
Retrieve the mould from the fridge, flip the mould to retrieve the jelly, cut it and it’s done!

Recipe Video

Notes

Adjust the sweetness to your own preference
Use room temperature water to mix with the agar-agar powder for best effect

芒果椰奶燕菜糕 Mango Coconut Agar-Agar Jelly