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Return To Shop雪山飞狐其实就是盐山烤鱼啦。很多年前不记得那间店家为这菜取名叫雪山飞狐，英文名叫Snow Mountain Flying Fox, 单读菜名就另人会心一笑。所以，当厂家Oasis Live Mall来做客时，就建议不如用他们家的小神器气炸锅做这道菜。做法简单，在鱼身上涂一层盐酱，送进气炸锅，不须看火，30分钟后鱼就烤好了。再来做个自调泰式沾鱼酱，简易又好吃的一道年菜就完成了。 分量：4-5人份 准备时间：15分钟 煮时：30分钟（烤时） 材料A： 1条（600克）金凤鱼 2支 香茅（拍扁） 材料B（盐浆）： 600克 盐 5汤匙 蛋白 材料C（沾鱼酱）： 3瓣 蒜头 1棵 葱 2条 小辣椒 1棵 芫荽 8粒 桔子（取汁） 2粒 酸柑（取汁） 1汤匙 魚露 2茶匙 糖 准备功夫： 1. 金凤鱼留鱗去内脏洗净抹干待用 2. 把材料B和C各自拌匀待用 做法： 1.在鱼腩內部搽少许盐，放入香茅 2.把鱼放在烘烤纸上，把盐浆涂满在鱼身上，放入气炸锅以200°C烤30分钟 3.烤鱼出锅，去掉盐巴层 4.淋上沾酱，趁热享用
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RM6.50 – RM7.50
Salt-Crusted Baked Fish 雪山飞狐
Course: MainCuisine: ChineseServings
4
servingsPrep time
15
minutesCooking time
30
minutes“Flying Fox of Snowy Mountain” is another cheeky name for this dish, sounds like a big dish but it’s actually very easy to make with an air fryer!
Ingredients
- Ingredients A
1 pc (600g) tilapia
2 pc lemongrass (smashed)
- Ingredients B (salt mixture)
600 g salt
5 tbsp egg white
- Ingredients C (dipping sauce)
3 cloves of garlic
1 pc spring onion
2 pc cili padi
1 pc coriander
8 pc calamansi (juice)
2 pc lime (juice)
1 tbsp fish sauce
2 tsp sugar
Instructions
- Preparations
- Gut the fish but remain its scale, clean and set aside
- Mix Ingredients B and C separately
- Steps
- Apply some salt inside the fish belly, insert lemongrass
- Place the fish on a baking paper, cover the whole fish with salt mixture, bake in the air fryer at 200°c for 30 minutes
- Retrieve fish, remove the salt crust
- Dress with sauce, it’s done!
Recipe Video
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