叁巴臭豆炒三鲜 Sambal Seafood with Petai

顶上香椒膏的制作成份就只是油，辣椒干，葱头，蒜头，糖和盐。因为纯粹是辣椒膏，用来做菜的变化会是更广。例如叁巴酱，只须加入叁巴基本食材如虾米，亚叁膏就能做出我们家常的叁巴酱，省时又省力。

分量：  5 – 6人份
准备时间：15分钟
煮时：15分钟

材料：
100g 臭豆（切半去芯）
7只/200克 大虾（去壳）
12粒/200克 带子
1只 鱿鱼（切片刮纹）
2汤匙 虾米（剁碎）
4瓣 蒜米 （去衣舂泥）
2粒 小葱头（去衣舂泥）
5条 小辣椒（拍扁）
3汤匙 油

调味料：
2汤匙 顶上香椒膏
½ 茶匙 盐
1茶匙 糖
1茶匙 亚叁膏酱 （加5汤匙水混合）

煮法：
1. 烧热锅，下油待热
2. 加入虾米，炒匀爆香
3. 加入蒜泥，葱头泥，小辣椒和顶上香椒膏， 炒匀爆香
4. 下鱿鱼，虾，带子和臭豆，炒匀
5. 加入亚叁水，盐和糖， 炒匀盖上煮2分钟
6. 熄火，上桌

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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Sambal Seafood with Petai 叁巴臭豆炒三鲜

Recipe by Coco 罗丽丝Course: MainCuisine: Chinese

Servings

5

servings

Prep time

15

minutes

Cooking time

15

minutes

Nam prik pao is a pure chilli paste so you can be creative with its application. For example, just add ingredients like dried shrimp, assam paste and you can turn nam prik pao into a delicious assam sauce!

Ingredients

• Ingredients

• 100 g petai (cut into halves, remove core)

• 7 pc / 200 g large prawn (remove shells)

• 12 pc / 200 g scallop

• 1 pc squid (cut into pieces, remove skin membrane)

• 2 tbsp dried shrimp (mince it)

• 4 cloves garlic (peel off skin, smash it)

• 2 pc shallot (peel off skin, smash it)

• 5 pc cili padi (pound it)

• 3 tbsp oil

• Seasonings

• 2 tbsp nam prik pao (Thai chili paste)

• ½ tsp salt

• 1 tsp sugar

• 1 tsp asam paste (mix with 5 tbsp of water)

Instructions

• Heat up oil in a pan.
• Add in dried shrimp, fry evenly and saute until fragrant.
• Add in garlic paste, shallot paste, cili padi and nam prik pao, fry evenly and saute until fragrant.
• Add in squid, large prawn, scallop and petai , fry evenly.
• Add in asam paste mixture, salt and sugar, fry evenly, cover with a lid and cook for 2 minutes.
• Dish up and serve!

Recipe Video

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