冬荫功 Tom Yum Goong

Ingredients

• Ingredients A

• 4 slice galangal

• 2 pc big onion (peel off skin, slice it)

• 6 pc kaffir lime leaf (chop it)

• 2 pc lemongrass (cut into strips)

• 12 pc cili padi (pound it)

• 1 pack / 200 g beech mushroom (remove the roots)

• 1 pack / 200 g shimeji mushroom (remove the roots)

• 6 pc baby corn (cut into pieces)

• 2 bunch coriander root

• 3 tbsp nam prik pao (Thai chili paste)

• Ingredients B

• 1 litre / 5 bowls water

• 12 pc / 350 g large sea prawn (remove the feelers)

• ½ small bowl evaporated creamer

• 1 strand coriander (cut into pieces)

• Seasonings

• 2 pc kaffir lime (juice only, remove the seeds)

• 3 tbsp fish sauce

• 1 tsp salt

• 1 tsp sugar