虾仁炒黄瓜 Stir-Fried Shrimp with Cucumbers

虾仁与黄瓜又沙拉吗？不，让它们沾一沾锅气来个热的吃法！

分量： 2人份
需时： 15分钟
 
材料：
虾仁 – 50克，去肠泥去壳
黄瓜 – 2条，去皮切片
蒜头 – 2 粒，剁碎
辣椒 – 少许，切片
水 – 1小碗
盐 – ½ 小汤匙
油 – 2大汤匙
 
做法：
1. 烧热锅加油，下蒜头炒至香
2. 倒入虾仁炒至7分熟
3. 下黄瓜和水
4. 加盖，煮至黄瓜转半透明
5. 起盖，调味，下辣椒丝炒均
6. 上菜

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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Stir-Fried Shrimp with Cucumbers 虾仁炒黄瓜

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

2

servings

Cooking time

15

minutes

The shrimp & cucumbers are so dressed up for wok today (sorry, salads)

Ingredients

• 50g of shrimp (remove shells)

• 2 cucumber (peel off skin, slice it)

• 2 cloves of garlic (mince it)

• Chilli (cut it)

• 1 small bowl of water

• ½ tsp of salt

• 2 tbsp of oil

Instructions

• Heat the wok, add in garlic and saute
• Add in shrimp, fry until ~70% cooked
• Add in cucumber, water
• Cover and heat until the cucumber turns semi-translucent
• Add in salt, chilli slice and fry evenly
• It’s done!

Recipe Video

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