金瓜糕蒸熟后要待凉定型才能切块，热切的话，糕不只会沾刀，还会糊掉，卖相也就大大减分了。
分量：9-10人份
准备时间：20分钟
煮时：50分钟
材料A：
1公斤 金瓜（去皮切丁）
30克 虾米（剁碎）
4朵 香菇（切丁）
10粒 红葱头（切丁）
500克 水
适量 油
少许 葱花
少许 辣椒
材料B（粉浆）：
300克 粘米粉
2汤匙 木薯粉
1汤匙 胡椒粉
少许 盐
少许 糖
少许 麻油
500克 水
准备工作：
1. 把虾米，红葱头各自爆至金黄色待用（虾米和葱末各留下一半做装饰）
2. 把材料B混合，搅拌均匀，待用
做法：
1. 热锅下油，加入虾米，爆至金黄色
2. 加入香菇，金瓜丁和葱酥，炒匀片刻
3. 加入水，炒匀盖上，待滚煮软
4. 熄火起盖，把材料B（粉浆）倒入锅内，搅拌均匀
5. 准备个8寸模，把金瓜米浆移入模内
6. 再把金瓜米浆放入蒸笼里，蒸45分钟
7. 熄火，取出金瓜糕，待凉
8. 晒上爆香过的虾米，葱酥，葱花和辣椒， 完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Steamed Pumpkin Kuih 金瓜糕
Course: Dessert, SidesCuisine: Chinese10
servings20
minutes50
minutesSteamed pumpkin kuih is also known as kuih labu, or pumpkin kueh. Follow our video recipe to learn how to make this Chinese savoury dessert.
Ingredients
- Ingredients A
1 kg pumpkin (peel off skin, dice it)
30 g dried shrimp (mince it)
4 pc mushroom (dice it)
10 pc shallot (dice it)
500 ml water
Some oil
Some spring onion
Some chilli
- Ingredients B (Mixture)
300 g rice flour
2 tbsp tapioca starch
1 tbsp pepper powder
Some salt
Some sugar
Some sesame oil
500 g water
Instructions
- Preparations
- Saute dried shrimp, shallot separately until golden brown (leave out half of the dried shrimp and shallot for dressing later)
- Mix all the ingredients B, set aside
- Steps
- Heat the wok with oil, add dried shrimp, fry until it turns golden brown
- Add mushroom, diced pumpkin, fried shallot, fry quickly
- Add water, fry evenly and cover with a lid, leave it to boil
- Turn off the gas and lift the lid, add ingredients B (mixture) and fry evenly
- Prepare 8 inches mold, add pumpkin mixture into the mold
- Add pumpkin mixture into the steamer, steam for 45 minutes
- Turn off the gas, retrieve pumpkin cake and leave it to cold
- Dress with fried dried shrimp, fried spring onion, spring onion and chilli, it’s done!
Recipe Video
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