金瓜糕 Steamed Pumpkin Kuih

Instructions

• Preparations
• Saute dried shrimp, shallot separately until golden brown (leave out half of the dried shrimp and shallot for dressing later)
• Mix all the ingredients B, set aside
• Steps
• Heat the wok with oil, add dried shrimp, fry until it turns golden brown
• Add mushroom, diced pumpkin, fried shallot, fry quickly
• Add water, fry evenly and cover with a lid, leave it to boil
• Turn off the gas and lift the lid, add ingredients B (mixture) and fry evenly
• Prepare 8 inches mold, add pumpkin mixture into the mold
• Add pumpkin mixture into the steamer, steam for 45 minutes
• Turn off the gas, retrieve pumpkin cake and leave it to cold
• Dress with fried dried shrimp, fried spring onion, spring onion and chilli, it’s done!