Rickman说，新年吃青龙菜， 祝大家事业如青龙在天，越做越好！
分量：4-5 人份
需时：30 分钟
材料：
青龙菜 – 2把/ 300克 （洗净切段）
红萝卜 – 10片/ 30克
虾米 – 2汤匙 （洗净沥干）
蒜 – 6瓣（洗净去衣剁碎）
盐 – ½茶匙
水 – 5汤匙
油 – 3汤匙
煮法：
1. 烧热锅，下油，虾米，爆香，取出待用
2. 留下适量的油，下蒜，爆香
3. 下青龙菜，炒匀
4. 加入水，盐，红萝卜，炒匀
5. 加盖焖煮30秒
6. 熄火，上碟， 洒上炸过的虾米，完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Stir-Fried Green Dragon Vegetable with Dried Shrimp 青龙菜
Course: MainCuisine: ChineseServings
4
servingsCooking time
30
minutesGreen Dragon Vegetable sounds like the ONG thing to cook during CNY
Ingredients
300g green dragon vegetable (wash and cut it)
30g carrot
2 tbsp dried shrimp (wash and rinse it)
6 cloves of garlic (wash and mince it)
½ tsp salt
5 tbsp water
3 tbsp oil
Instructions
- Heat the wok with oil, add in dried shrimp, saute and set it aside
- Retain a portion of oil, add in garlic and saute
- Add in green dragon vegetable, fry evenly
- Add in water, salt, carrot, fry evenly
- Simmer with lid for 30 seconds
- Turn off the gas, dress with fried dried shrimp, it’s done!
Recipe Video
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