Name: Waxed Meat Claypot Rice (Lap Mei Fun) 腊味饭
Cook time: 1 h
Ingredients: 1 waxed duck thigh; ½ bacon; 1 Chinese sausage; 1 Chinese liver sausage; 3 bud mushroom; 300g fragrant rice (wash and rinse it); 2.5 cup of water; 50g shallot (peel and mince it); 2 tbsp oil; 1 tsp salt; 1 stalk of spring onion (wash and cut it); 1 stalk of coriander (wash and cut it); 4 Hong Kong kailan (wash it); 2 tbsp scallion oil; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp dark soy sauce; 4 tsp sugar; 1 small bowl of water

新年腊味饭，餐馆可是卖得不便宜！跟着陈师傅做这饭，经济实惠，餐馆水准，全家开心！

分量：5-6 人份
需时：60 分钟

材料A：
腊鸭腿 – 1只
腊肉 – 1/2条
腊肠 – 1条
润肠 – 1条
芽菇 – 3粒（去皮）

材料B：
香米 – 2杯/ 300克 (洗净沥干待用）
水 – 2.5杯
葱头仔 – 3粒/ 50克（去皮剁碎）
油 – 2汤匙
盐 – 1茶匙

材料C：
青葱 – 1把（洗净切段）
芫茜 – 1把（洗净切段）
香港芥兰 – 4棵（洗净芥兰，去粗梗老皮）

调味料：
香油 – 2汤匙
麻油 – 2汤匙
生抽 – 2汤匙
蚝油 – 2汤匙
老抽 – 2汤匙

准备功夫：
1. 用少许姜丝,水加在腊鸭上，大火蒸30分钟去咸味，冲洗沥干待用
2. 烫熟香港芥兰待用
3. 把调味料混合搅匀

做法：
1. 烧热瓦锅，下油，葱头仔蓉，爆香
2. 加入水，米，盐，搅匀
3. 大火煮滚后，加盖转小火慢煮，加入材料A
4. 加盖继续煮至水分完全收干，米饭均匀熟透，熄火*
5. 把材料A取出切片，再摆回在饭上
6. 加入香港芥兰，淋上调味料（分量跟自己喜好）
7. 洒上青葱和芫茜，完成

*小提示：
1. 把米煮成饭的时间大盖是45分钟

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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Waxed Meat Claypot Rice (Lap Mei Fun) 腊味饭

Recipe by Chef 启康Course: MainCuisine: Chinese

Servings

servings

Cooking time

hour

If you follow Chef Chan’s recipe here not only you save $ dining out, you get to also enjoy restaurant’s standard lap mei fun at home plus lots of love for your family

Ingredients

Ingredients (Set A):
1 waxed duck thigh
½ bacon
1 Chinese sausage
1 Chinese liver sausage
3 bud mushroom
Ingredients (Set B):
300g fragrant rice (wash and rinse it)
2.5 cup of water
50g shallot (peel and mince it)
2 tbsp oil
1 tsp salt
Ingredients (Set C):
1 stalk of spring onion (wash and cut it)
1 stalk of coriander (wash and cut it)
4 Hong Kong kailan (wash it)
Seasoning:
2 tbsp scallion oil
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp dark soy sauce
4 tsp sugar
1 small bowl of water

Instructions

Preparations:
Apply some ginger slices, water on waxed duck thigh, steam with high heat for 30 minutes, wash, rinse and set it aside
Blanch Hong Kong kailan, set it aside
Mix all seasoning ingredients and stir well
Steps:
Heat the clay pot, add in oil, minced shallot and saute
Add in water, rice, salt, stir well
Boil over high heat, cover with lid and switch to low heat, add in all Ingredients stated in Set A when the water is drying up
Cover with lid and continue heating until water dries up completely, turn off the gas when the rice turns translucent *
Retrieve ingredients stated in Set A, cut into pieces and place it back on the rice
Add in kailan, seasoning ingredients (to your own preference)
Dress with spring onion, coriander, it’s done!

Recipe Video

Notes

It will take around 45 minutes to cook the rice

腊味饭 Waxed Meat Claypot Rice (Lap Mei Fun)