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Return To Shop做这菜时，不烫节瓜和红萝卜而直接下锅炒也可以，就煮熟后的菜色会带点萝卜黄的差别而已…
分量：4-5人份
需时：30分钟
材料：
节瓜 – 1条（去皮切段）
红萝卜- 1条（去皮切段）
冬粉 – 1把 /10克（泡软沥干）
虾米 – 1把 /10克 （泡软沥干）
蒜 – 2瓣 （去衣剁碎）
调味料：
油 – 1汤匙
盐 – 1茶匙
水 – 1碗
准备功夫：
1. 烧滚一锅水，下节瓜和萝卜，烫1分钟，沥干待用
煮法：
1. 烧热锅，加油待热
2. 下蒜，爆香
3. 加入虾米，炒至金黄色
4. 倒入节瓜，萝卜炒匀
5. 加入水，冬粉待滚
6. 下盐搅匀调味
7. 熄火，上桌
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Stir-Fried Hairy Marrow with Dried Shrimp 虾米炒节瓜
Course: MainCuisine: ChineseServings
4
servingsCooking time
30
minutesYou can also try without boiling hairy marrow and carrot first, the difference could be just in the aspect of food presentation only
Ingredients
- Ingredients
1 hairy marrow (peel off skin, slice it)
1 carrot (peel off skin, slice it)
10g glass noodle (soak and rinse)
10g dried shrimp (soak and rinse)
2 cloves of garlic (peel off skin, mince it)
- Seasoning
1 tbsp oil
1 tsp salt
1 bowl of water
Instructions
- Preparations
- Heat the wok with water, add in hairy marrow, carrot and boil for 1 minute, rinse and set it aside
- Steps
- Heat the wok with oil
- Add in garlic and saute
- Add in dried shrimp, fry until it turns golden brown
- Add in hairy marrow, carrot and fry evenly
- Add in water, glass noodle and boil it
- Add in salt to season
- Turn off the gas, it’s done!
Recipe Video
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