No products in the cart.
Return To Shop长寿面要先水烫5分钟，过冷河，再来2至3分钟的焖炒，新鲜出炉的炒面就会是熟得刚刚好又不失QQ口感！
#感谢刀标牌提供以下产品
#刀标牌特级生抽
#刀标牌特级黑酱油
#刀标牌芝麻油
#完成这简易美味的家常菜肴
分量：6 人份
准备时间：20分钟
煮时：25分钟
材料：
1包 长寿面（400克）
200克 肉眼（切片）
2条 鱼饼（切片）
1把 菜心（200克，切小段）
5瓣 蒜（去衣剁末）
3粒 小葱头（去衣剁末）
3汤匙 油
调味料：
1汤匙 蚝油
1汤匙 酱油
1汤匙 黑酱油
½ 茶匙 麻油
½ 茶匙 盐
1碗 水（250毫升）
准备功夫：
1. 烧热1锅水，下长寿面，煮5分钟，过冷河，沥干待用
2. 把调味料混合待用
煮法：
1. 烧热锅，加入油，爆香葱头和蒜米末
2. 下肉片，炒至变色
3. 加入鱼饼炒片刻
4. 下调味料待滚
5. 加入长寿面和菜心，炒至收干水
6. 熄火，上桌完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
SUBSCRIBE TO OUR YOUTUBE CHANNEL
RM6.50 – RM7.50
Homie Fried Longevity Noodles 家常炒长寿面
Course: MainCuisine: ChineseServings
6
servingsPrep time
20
minutesCooking time
25
minutesIt is a must to prep the noodle hot & cold first, and braise it for 2-3 minutes to get the best texture of the noodle
Ingredients
- Ingredients
1 pack of longevity noodles (400g)
200g pork
2 fish cake (slice it)
200g choy sum
5 cloves of garlic (peel off skin, mince it)
3 shallot (peel off skin, mince it)
3 tbsp oil
- Seasoning
1 tbsp oyster soy sauce
1 tbsp soy sauce
1 tbsp dark soy sauce
½ tsp sesame oil
½ tsp salt
1 bowl of water (250ml)
Instructions
- Preparations
- Bring a wok of water to boil, add in longevity noodles and cook for 5 minutes, rinse in cold water, then strain and set it aside
- Mix all the seasoning ingredients well, set it aside
- Steps
- Heat the wok with oil, saute shallot and minced garlic
- Add in sliced pork, fry until it turns colour
- Add in sliced fish cake and fry quickly
- Add in seasoning and bring it to boil
- Add in longevity noodles and choy sum, braise till fairly dry
- Turn off the gas, it’s done!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
Add comment