用爆过虾的油来煮辣子酱，虾的精华全都融入酱汁，单是汁，就已经够好吃了！再配上煎虾，好吃到吮手指！
分量： 4 – 5人份
需时： 45分钟
材料：
大虾 – 500克 （12只）
粟粉 – 1汤匙
小葱头 – 5粒
姜 – 1小段 (30克）
红辣椒 – 4条
小辣椒 – 4条
葱花 – 1汤匙
鸡蛋 – 1粒
油 – 3汤匙
水 – 1小碗
调味料：
Meggi 辣椒酱 – 2汤匙
Meggi 番茄酱 – 3汤匙
糖 – 2茶匙
盐 – 1茶匙
准备功夫：
1. 葱头，姜去衣剁成末
2. 红辣椒去籽剁成末，小辣椒切小粒
3. 虾去肠泥和须，末上粟粉待用
煮法：
1. 烧热锅，下油待热
2. 加入虾，煎至变色，翻另一面再煎至全只呈粉红色，起锅待用
3. 倒入葱头和幼姜末， 爆香
4. 下红辣椒末和小辣椒， 炒匀爆片刻
5. 加入水，辣椒和番茄酱， 炒匀待滚
6. 下盐和糖调味
7. 加入鸡蛋，炒匀
8. 倒入虾和葱花， 快炒5秒
9. 熄火，上桌
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Chilli Prawns 辣子虾
Course: MainCuisine: Chinese4
servings45
minutesChilli Crab is a famous dish in Malaysia (some say Singapore), have you tried similar sauce recipe for prawn?
Ingredients
- Ingredients
12 Chinese white shrimp (~500g)
1 tbsp cornstarch
5 cloves of shallot
30g ginger
4 red chilli
4 cili padi
1 tbsp minced scallion
1 egg
3 tbsp oil
1 small bowl of water
- Seasoning
2 tbsp Meggi chilli sauce
3 tbsp Meggi tomato sauce
2 tsp sugar
1 tsp salt
Instructions
- Preparations
- Peel off the skin of shallot, ginger and mince it
- Remove seeds from red chilli and mince it, cut cili padi into small slices
- Devein the shrimp, apply cornstarch and set aside
- Steps
- Heat the wok with oil
- Add in shrimp, fry until it changes color, flip and fry the other side until the whole shrimp turns reddish, set aside
- Add in minced shallot, ginger and saute
- Add in minced red chilli, cili padi and saute
- Add in water, chili sauce, tomato sauce, fry evenly and bring to boil
- Add in salt and seasoning
- Add in egg and fry evenly
- Add in shrimp and minced scallion, fry quickly for 5 seconds
- Turn off the gas, it’s done!
Recipe Video
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