Ricki师傅的这道红红虾，简易美味，丰盛年菜有鸡有肉有青菜，再加道虾，完美！
分量： 5-6人份
准备时间：15分钟
煮时：15分钟
材料：
500克/18只 大虾
4瓣 蒜（去衣剁碎）
1/2粒 大葱头（去衣剁碎）
1/2粒 白洋葱（去衣剁碎）
1段/1寸 姜 （去衣剁碎）
少许 葱花
适量 油
适量 粟粉
调味料：
1汤匙 酸梅酱
1汤匙 泰式辣椒酱
1汤匙 辣椒酱
2汤匙 番茄酱
2茶匙 糖
1茶匙 盐
适量 水
准备功夫：
1. 虾开半，去肠泥和须，末上粟粉待用
煮法：
1. 烧热锅，下油待热
2. 加入虾，煎至便色，起锅待用
3. 同样的锅，去除多余的油，加入调味料（糖和盐除外），炒匀待滚
4. 下葱头末，洋葱末，蒜末和姜末， 炒匀片刻
5. 加入虾， 炒匀
6. 下盐和糖调味
7. 熄火上碟，洒上葱花， 完成
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Ang Ang Prawn 红红虾
Course: MainCuisine: Chinese5
servings15
minutes15
minutesLet’s paint the prawn red this CNY!
Ingredients
- Ingredients
18 pc prawn (~500g)
4 cloves garlic (peel off skin and mince it)
½ onion (peel off skin and mince it)
½ white onion (peel off skin and mince it)
1 ginger (peel off skin and mince it)
Some spring onion
Some oil
Some cornstarch
- Seasoning
1 tbsp sour plum sauce
1 tbsp thai chilli sauce
1 tbsp chilli sauce
2 tbsp tomato sauce
2 tsp sugar
1 tsp salt
Some water
Instructions
- Preparations
- Devein the prawn, apply cornstarch and set aside
- Steps
- Heat the wok with oil
- Add in prawn, fry until it changes colour, set aside
- Discard excess oil and add in all the seasoning except sugar and salt, stir well
- Add in minced onion, minced white onion, minced garlic and minced ginger, mix well
- Add in the prawn, fry evenly
- Add in salt and sugar to season
- Turn off the gas, sprinkle with spring onions, it’s done!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
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