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Return To Shop用新鲜食材煮这道菜特好吃！色香味俱全，家人吃饭满意指数，满分！
分量：5-6人份
需时：2-3小时
材料A：
马鲛鱼 – 500克（4 片）
番茄 – 1粒 （切4块）
羊角豆 – 7条 （去头）
叻沙叶 – 10支
亚叁膏 – 1汤匙
南姜 – 1块 （20克），拍扁
香茅 – 1支，拍扁
姜花 – 1支，切半，少许切丝
水 – 1000 毫升
油 – 6汤匙
材料B：
小葱头 – 5粒
蒜头 – 2粒
黄姜 – 1块 （20克）
红辣椒 – 5条
小辣椒 – 3条
辣椒干 – 5条， 泡软，去头剪段
巴拉煎 – 1块 （10克）
调味料：
盐 – ½ 茶匙
糖 – 2茶匙
准备功夫：
1. 把材料B，放入搅拌机加少许水，搅幼
做法：
1. 烧热锅下5汤匙油，加入材料B，3支叻沙叶，香茅，南姜，炒香 （大概15分钟）
2. 倒入水，姜花，亚叁膏，加盖，煮15分钟，起盖，调味
3. 加入鱼，番茄，羊角豆，剩余的叻沙叶，煮至鱼熟·（大概8分钟）
4. 熄火，上卓，晒上姜花丝，完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Asam Pedas Mackerel 亚叁酸辣马鲛鱼
Course: MainCuisine: Chinese, MalayServings
6
servingsCooking time
3
hoursWith fresh fish and ingredients, 100% satisfaction on both the look and taste
Ingredients
- Ingredients (Set A):
500g mackerel
1 tomato (cut into 4 pc)
7 ladyfingers
10 stalks of daun kesum
1 tbsp tamarind paste
1 galangal (flattened)
1 lemongrass (flattened)
1 torch ginger bud (cut it, slice it)
1000 ml water
6 tbsp oil
- Ingredients (Set B):
5 shallot
2 cloves of garlic
1 turmeric (20g)
5 red chilli
3 cili padi
5 dried chilli
1pc of belacan (10g)
- Seasoning:
½ tsp salt
2 tsp sugar
Instructions
- Preparations:
- Add all ingredients stated in Set B above into mixer, add some water then mix it
- Steps:
- Heat the wok, add 5 tbsp of oil, add all ingredients stated in Set B, 3 stalks of daun kesum, lemongrass, galangal and saute it for around 15 minutes
- Add in water, torch ginger bud, tamarind paste, cover it and cook for 15 minutes, then uncover and season it
- Add in mackerel, tomato, ladyfingers, 7 stalks of daun kesum, cook until the fish is done (around 8 minutes)
- Turn off the gas, dress it with torch ginger bud slices and it’s done!
Recipe Video
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