【这道太容易你可以不用看】一道超容易, 辣香嫩滑, 好味道的凉拌菜！
分量：2人份
需时：10分钟
材料 A：
盒装豆腐 – 1盒
葱花 – 少许
炸葱酥 – 1 茶匙
材料 B：
葱油 – 1汤匙
酱油 – 1汤匙
小辣椒 – 1 条，切粒
滚水 – 1汤匙
做法：
1. 把材料B混合，淋在豆腐上
2. 撒上葱花和炸葱酥
3. 上桌
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Chilled Tofu 凉拌豆腐
Course: MainCuisine: ChineseServings
2
servingsCooking time
10
minutesOMG this is too simple without even need to turn on your gas stove!
Ingredients
- Ingredients (Set A):
1 packed tofu
Minced scallion
1 tsp of crisp fried onions
- Ingredients (Set B):
1 tbsp of shallot oil
1 tbsp of soy sauce
1 cili padi (cut it)
1 tbsp of boiled water
Instructions
- Mix ingredients stated in set B above, dress it on tofu
- Dress it with spring onion, crisp fried onions
- It’s done!
Recipe Video
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