Name: Chive Pancake with Dried Shrimp 虾米韭菜煎饼
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cloves garlic (peel off the skin, mince it); 30 g dried shrimp (soak and mince it); 1 tbsp oil; 150 g flour; 250 ml water; 2 pc egg (beaten); 50 g chive (cut it); 1 tsp salt; Some oil (for frying)

今天我们做古早味小吃，虾米韭菜煎饼。小编家的食谱是虾米韭菜，2粒鸡蛋，1碗面粉，1碗水，你家呢？
#齐齐抗疫
#勤洗手
#dudukrumah

分量：4 – 5人份 / 3.5片煎饼
准备时间：15分钟
煮时：25分钟

材料A：
2瓣蒜头（去衣剁末）
30克/3汤匙虾米（泡软剁碎）
1汤匙油

材料B （面糊材料）：
150克/1碗（吃饭碗）面粉
250毫升/1碗（吃饭碗）水
2粒鸡蛋（打散）
50克韭菜（切小段）
1茶匙盐

材料C：
适量油（煎饼）

准备功夫：
1. 烧热锅，下1汤匙油，把蒜和虾米爆香，起锅待凉备用
2. 把面粉和水拌匀，再加入材料A和其余的材料B搅拌均匀

做法：
1. 在平底锅加入1茶匙的油，抹匀
2. 中小火把平底锅*烧微热时，加入2勺的面糊，推均匀
3. 待面糊煎至近凝固时，反到另一面，用锅铲把面糊压平，煎片刻
4. 再反到另一面，煎至金黄色，上碟
5. 同样的步骤，继续把其余的面糊煎完
6. 配搭辣椒酱趁热享用

* 小提示：冷锅/微热的锅下面糊，会比较容易把面糊推均匀

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Chive Pancake with Dried Shrimp 虾米韭菜煎饼

Recipe by Nanyang Kitchen 南洋小厨Course: Dessert, SidesCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

Do you remember having this Chinese pancake with chives & dried shrimp at home back then?

Ingredients

Ingredients A
2 cloves garlic (peel off the skin, mince it)
30 g dried shrimp (soak and mince it)
1 tbsp oil
Ingredients B (for Batter)
150 g flour
250 ml water
2 pc egg (beaten)
50 g chive (cut it)
1 tsp salt
Ingredients C
Some oil (for frying)

Instructions

Preparations
Heat the pan, add 1 tbsp oil, saute garlic and dried shrimp, set aside and let it cool
Mix flour and water well, then add all Ingredients A & B and mix well
Steps
Add 1 tsp oil to the pan and spread evenly
Warm the pan with medium-low heat*, add 2 ladlefuls of batter and spread evenly
Flip the pancake once it solidifies, press the pancake with a spatula periodically
Flip the pancake again, fry until golden yellow, move to a plate
Repeat similar steps to finish with the rest of the batter
Best served with chili sauce, enjoy while it’s hot

Recipe Video

Notes

It is easier to spread the batter while the pan is not hot

虾米韭菜煎饼 Chive Pancake with Dried Shrimp