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Return To Shop炒这即食面时，调味包要先用水化开。如果没化开就直接加入热锅的话，调味粉会成团，就很难把调味料炒均匀了。
分量：1-2 人份
准备时间：5分钟
煮时：15分钟
材料：
2包 Maggi 咖喱味即食面
1块 豆腐干（切小块）
5棵 菜心（切小段）
5瓣 蒜头（去衣切片）
3条 小辣椒（切小粒）
2粒 鸡蛋
适量 油
调味料：
1包½ 调味包 （加4汤匙/50毫升热水搅匀）
准备功夫：
1. 烧热1锅水，下Maggi 面，煮2分钟，沥水待用
煮法：
1. 烧热锅，下油待热
2. 下豆腐干，煎至金黄色，沥油待用
3. 同样的锅，去除多余的油，加入蒜米和小辣椒，爆香
4. 加入鸡蛋，煎熟炒碎
5. 下菜心，炒片刻
6. 加入Maggi 面和调味料， 炒匀至菜心变软
7. 加入豆腐干，炒匀
8. 熄火，上桌完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Homie Maggi Goreng Mamak Style 炒Maggi咖喱面
Course: Main, SidesCuisine: Chinese, IndianServings
2
servingsPrep time
5
minutesCooking time
15
minutesSoup or fried, who doesn’t like maggi curry?
Ingredients
2 pack maggi curry flavour instant noodles
1 pc dried tofu (cut into small pieces)
5 pc choy sum (cut)
5 cloves garlic (peel off skin and slice)
3 pc cili padi (dice)
2 pc egg
Some cooking oil
- Seasoning
1 ½ pack maggi curry seasoning pack (stir with 2 tbsp/ 50 ml hot water)
Instructions
- Preparations
- Bring water to boil, add maggi noodle and cook for 2 minutes, drain and set aside
- Steps
- Heat the wok and add cooking oil
- Add dried tofu, fry until golden brown, drain and set aside
- Using the same wok, remove oil excess, add garlic, cili padi and saute
- Add egg, fry and scramble the egg
- Add choy sum, fry quickly
- Add maggi noodle and seasoning, fry evenly until choy sum softens
- Add dried tofu, fry evenly
- Turn off the gas, it’s done!
Recipe Video
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