黄姜粉含有独特天然香气，把它抹在鱼身，腌制后油炸，酥脆之余又富含香气，再沾上自制的简易马来酱油沾酱，sedap gila!
分量： 4-5人份
需时： 30分钟
材料A：
甘榜鱼 – 10条(600克）
黄姜粉 – 1汤匙
盐 – 1茶匙
材料B：
油 – 20汤匙 （盖过鱼）
材料C （沾酱）：
桔子 – 1汤匙（2粒, 切半扭汁）
小辣椒 – 5条 （切小粒）
小葱头 – 1粒（去衣切薄片）
Kipas Udang 甜酱油 – 2汤匙
准备功夫：
1. 把材料A混合，腌15分钟
2. 把材料B混合，上酱碟待用
煮法：
1. 烧热锅，下油待热
2. 放入鱼，转中小火炸10分钟，上碟
3. 配以沾酱，完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
SUBSCRIBE TO OUR YOUTUBE CHANNEL
Deep-Fried Ikan Kembung with Turmeric Powder 黄姜粉炸甘榜鱼
Course: MainCuisine: Chinese4
servings30
minutesThis is super easy and yummy! Just marinate with turmeric powder before deep-frying the fish, and it’s done! Don’t forget the cap kipas udang though
Ingredients
- Ingredients (Set A)
10 ikan kembung (600g)
1 tbsp turmeric powder
1 tsp salt
- Ingredients (Set B)
20 tbsp oil (enough to submerge the fish)
- Ingredients (Set C – for dipping sauce)
1 tbsp calamansi juice (cut 1 calamansi into halves & squeeze)
5 cili padi (slice it)
1 shallot (peel off skin, slice it)
2 tbsp sweet soy sauce (cap kipas udang)
Instructions
- Preparations
- Mix all ingredients stated in Set A well and marinate for 15 minutes
- Mix all ingredients stated in Set B well to prepare the paste, set it aside
- Steps
- Heat the wok with oil
- Add in fish, switch to medium-low heat and deep fry for 10 minutes, it’s done!
- Serve with dipping sauce
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
3 comments
Pingback:
【3菜1汤】 3 Dishes + 1 Soup Home Cook Recipe Combo - Nanyang Express 南洋小厨Pingback:
MCO 女孩们大闹厨房 | Lily of ValleyPingback:
【3菜1汤】 3 Dishes + 1 Soup Home Cook Recipe (Vol. 1) - Nanyang Express 南洋小厨