有句话 ‘九层塔，十里香’，可想而知九层塔的气味有多重，有人爱也有人怕。怕的人觉得它很臭，可小编怎么闻都觉得它好香，用来炒鸡配饭吃，好吃到不得了！
分量： 4 – 5人份
需时： 45分钟
材料A：
鸡腿 – 2只 （剁块）
酱油 – 1汤匙
蚝油 – 1汤匙
粟粉 – 1茶匙
盐 – ½ 茶匙*
材料B：
蒜 -– 5瓣 （去衣拍扁）
小葱头 – 5粒 （去衣切薄片）
九层塔 – 1把/ 10支（去支留叶）
辣椒干 – 10条 （泡软去籽切段）
水 –- 1碗（盖过鸡）
黑酱油 – 1 茶匙
油 – 1汤匙
准备功夫：
1. 把材料A混合，腌30分钟
煮法：
1. 烧热锅加油，蒜，小葱头，辣椒干爆香
2. 倒入鸡块，炒至变色
3. 加入黑酱油，倒入水(盖过鸡肉), 炒均
4. 转中小火，加盖煮20分钟
5. 起盖*转大火，加入九层塔，快炒30秒
6. 熄火，上桌
*小提示：自行调味，如果觉得不够咸可加盐，如果喜好带甜，可再加糖
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Stir-Fried Chicken with Basil 九层塔炒鸡
Course: MainCuisine: Chinese4
servings45
minutesThe aromatic basil is like the durian of herbs, you either love it or hate it, what say you?
Ingredients
- Ingredients (Set A)
2 drumstick (cut it)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
½ tsp salt*
- Ingredients (Set B)
5 cloves of garlic (peel off skin, flatten it)
5 cloves of shallot (peel off skin, slice it)
1 strand of basil (use leaves only)
10 dried chilli (soak, remove seeds, slice it)
1 bowl of water (enough to submerge the chicken)
1 tsp dark soy sauce
1 tbsp oil
Instructions
- Preparations
- Mix all ingredients stated in Set A well and marinate for 30 minutes
- Steps
- Heat the wok with oil, add in garlic, shallot, dried chilli and saute
- Add in chicken drumstick, fry until it turns golden brown
- Add in dark soy sauce, add in water enough to soak the chicken, fry evenly
- Switch to medium heat, cover with a lid and cook for 20 minutes
- Lift the lid*, switch to high heat, add in basil, fry quickly for 30 seconds
- Turn off the gas, it’s done!
Recipe Video
Notes
- Season with salt if you prefer salty, or season with sugar if you prefer sweet
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