No products in the cart.
Return To Shop豆瓣酱本质很咸。所以，当用豆瓣酱做菜时，建议加入酸梅酱和糖来综合豆瓣酱的咸度。我们家的口味比例是2：1：0.5 （豆瓣酱：酸梅酱：糖），你们家又是什么比例的？
分量：2-3人份
准备时间：20分钟
煮时：15分钟
材料：
8只/200克 大虾
1段/ 50克 幼姜 （去衣剁碎）
4粒 小葱头（去衣剁碎）
4瓣 蒜头（去衣剁碎）
3条 小辣椒 （切小粒）
2汤匙 豆瓣酱
1汤匙 酸梅酱
1茶匙 糖
少许 水
3汤匙 油
少许 葱
准备工作：
1. 把虾只修剪，去肠泥，洗净，沥干
做法：
1. 烧热锅，下油待热
2. 加入虾煎至变色，翻另一面再煎至全只呈粉红色，起锅待用
3. 倒入姜末，蒜末，葱头，小辣椒， 爆香炒匀
4. 下豆瓣酱和酸梅酱，炒匀
5. 加水和糖调味（也可自行加入酱油，跟自己喜好）
6. 倒入虾和葱花， 快炒5秒
7. 熄火，上碟，洒上葱花，完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
SUBSCRIBE TO OUR YOUTUBE CHANNEL
Fried Prawn with Minced Bean Paste 豆酱虾
Course: MainCuisine: ChineseServings
3
servingsPrep time
20
minutesCooking time
15
minutesMinced bean paste can be very salty, that’s why we suggest mixing with sour plum sauce and sugar to balance it out, what do you think?
Ingredients
8 pc / 200g large prawn
1 pc / 50g ginger (peel off skin, mince it)
4 pc shallot (peel off skin, mince it)
4 cloves garlic (peel off skin, mince it)
3 pc cili padi (slice it)
2 tbsp minced bean paste
1 tbsp sour plum sauce
1 tsp sugar
Some water
3 tbsp oil
Some spring onion
Instructions
- Preparations
- Trim off prawn’s legs and feelers, devein them, rinse and drain.
- Steps
- Heat up oil in a pan.
- Fry the prawns on both sides until cooked, set aside.
- Add in ginger, garlic, shallot, chilli padi, saute until fragrant.
- Pour in minced bean paste and sour plum sauce, fry evenly.
- Add in water and sugar for seasoning. (Feel free to add soy sauce for a more salty taste.)
- Add in prawn, fry quickly for 5 seconds.
- Dish up and dress it with spring onion, enjoy!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
Leave a reply