豆瓣酱本质很咸。所以，当用豆瓣酱做菜时，建议加入酸梅酱和糖来综合豆瓣酱的咸度。我们家的口味比例是2：1：0.5 （豆瓣酱：酸梅酱：糖），你们家又是什么比例的？
分量：2-3人份
准备时间：20分钟
煮时：15分钟
材料：
8只/200克 大虾
1段/ 50克 幼姜 （去衣剁碎）
4粒 小葱头（去衣剁碎）
4瓣 蒜头（去衣剁碎）
3条 小辣椒 （切小粒）
2汤匙 豆瓣酱
1汤匙 酸梅酱
1茶匙 糖
少许 水
3汤匙 油
少许 葱
准备工作：
1. 把虾只修剪，去肠泥，洗净，沥干
做法：
1. 烧热锅，下油待热
2. 加入虾煎至变色，翻另一面再煎至全只呈粉红色，起锅待用
3. 倒入姜末，蒜末，葱头，小辣椒， 爆香炒匀
4. 下豆瓣酱和酸梅酱，炒匀
5. 加水和糖调味（也可自行加入酱油，跟自己喜好）
6. 倒入虾和葱花， 快炒5秒
7. 熄火，上碟，洒上葱花，完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Fried Prawn with Minced Bean Paste 豆酱虾
Course: MainCuisine: Chinese3
servings20
minutes15
minutesMinced bean paste can be very salty, that’s why we suggest mixing with sour plum sauce and sugar to balance it out, what do you think?
Ingredients
8 pc / 200g large prawn
1 pc / 50g ginger (peel off skin, mince it)
4 pc shallot (peel off skin, mince it)
4 cloves garlic (peel off skin, mince it)
3 pc cili padi (slice it)
2 tbsp minced bean paste
1 tbsp sour plum sauce
1 tsp sugar
Some water
3 tbsp oil
Some spring onion
Instructions
- Preparations
- Trim off prawn’s legs and feelers, devein them, rinse and drain.
- Steps
- Heat up oil in a pan.
- Fry the prawns on both sides until cooked, set aside.
- Add in ginger, garlic, shallot, chilli padi, saute until fragrant.
- Pour in minced bean paste and sour plum sauce, fry evenly.
- Add in water and sugar for seasoning. (Feel free to add soy sauce for a more salty taste.)
- Add in prawn, fry quickly for 5 seconds.
- Dish up and dress it with spring onion, enjoy!
Recipe Video
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