Name: Ikan Kembung Rebus Air Asam Belacan 亚叁吧拉煎水煮甘榜鱼
Cook time: 30 min
Ingredients: 4 ikan kembung (400g); ¼ tsp salt; 300ml water (enough to submerge bottom half of the fish); 1 pc asam keping; 1 tbsp asam paste; 1 tomato (cut into 4 pieces); 1 big onion (cut into 4 pieces); 2 calamansi (cut into halves, squeeze into juice); 5 cili padi (slice it); 1 red chilli (slice it); 2 pc belacan (10g, saute it); 1 tsp sugar

没用油煮，瘦身菜吗？不一定唷，这菜是秒变下饭菜！瘦身不成，还多添饭，越吃越多！

分量： 4-5人份
需时： 30分钟

材料A：
甘榜鱼 – 4条（400克）
盐 – 少许
水 – 300毫升/盖过半身鱼
亚叁片 – 1片
亚叁膏 – 1汤匙

材料B：
番茄 – 1粒（小粒4方切）
大洋葱 – 1粒（小粒4方切）
桔子 – 2粒（切半扭汁）
小辣椒 – 5条（切粒）
红辣椒 – 1条（切片）
吧拉煎 – 2片/10克（煸香）
糖 – 1 茶匙

准备功夫：
1. 把材料B混合

煮法：
1. 把材料A的水，盐，亚叁片混合，到入锅，开火煮滚
2. 转中小火，下鱼加盖，煮10分钟
3. 熄火起盖，把鱼上碟待用
4. 把亚叁膏加入煮过鱼的汤汁，搅匀
5. 加入材料B，混合，淋在鱼上
6.上卓，完成

* 小提示：可用铁叉叉入鱼最厚得部分测试鱼的熟度，叉得过鱼身就表示鱼已经熟了，叉不过就得再煮1-2分钟

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Ikan Kembung Rebus Air Asam Belacan 亚叁吧拉煎水煮甘榜鱼

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Cooking time

minutes

If you think cooking without oil is for diet, this dish could prove you wrong as you might need more rice!

Ingredients

Ingredients (Set A)
4 ikan kembung (400g)
¼ tsp salt
300ml water (enough to submerge bottom half of the fish)
1 pc asam keping
1 tbsp asam paste
Ingredients (Set B)
1 tomato (cut into 4 pieces)
1 big onion (cut into 4 pieces)
2 calamansi (cut into halves, squeeze into juice)
5 cili padi (slice it)
1 red chilli (slice it)
2 pc belacan (10g, saute it)
1 tsp sugar

Instructions

Preparations
Mix all ingredients stated in Set B well
Steps
Mix water, salt, asam keping well, add all into the wok and boil it
Switch to medium heat, add in ikan kembung, cover with a lid and boil for 10 minutes
Turn off the gas and lift the lid, retrieve fish and set aside
Add in asam paste to the water used to boil fish, stir evenly
Add in all ingredients stated in Set B, mix well and apply to the fish
It’s done!

Recipe Video

Notes

To check the doneness of the fish, gently poke a fork into the flesh of the fish and twist gently. If the flesh flakes apart easily, then the fish is done

亚叁吧拉煎水煮甘榜鱼 Ikan Kembung Rebus Air Asam Belacan