Name: Homemade Sambal Belacan 自家叁巴酱
Ingredients: 15 shallot; 10 garlic; 20g turmeric; 20g ginger; 25 red chilli; 5 cili padi; 1 tbsp dried shrimp; 10g belacan; 4 tbsp oil; 2 tbsp oil; 3 lemongrass (flattened); 1 tsp sugar

自家叁巴酱的食材，份量大多跟自己喜好，agak-agak做调整而煮成。用新鲜辣椒，辣椒干或辣椒糊，加虾米或不加等等，煮出来的叁巴酱的风味都各有精彩。多加尝试自煮，就会找到最合全家口味，只此一家，别无分号的叁巴酱！

材料A：
小葱头 – 15粒
蒜头 – 10瓣
黄姜 – 1小段（20克）
姜 – 1小段（20克）
红辣椒 – 25条
小辣椒 – 5条
虾米 – 1汤匙（20克）
巴拉煎 – 2片（10克）
油 – 4汤匙

材料B：
油 – 2汤匙
香茅 – 3支，拍扁

调味料：
糖 – 1茶匙

准备功夫：
1. 把小葱头，蒜头，黄姜，姜，去衣/皮切小块
2. 红辣椒，小辣椒去蒂切小段
3. 把材料B，放入搅拌机搅幼

煮法：
1. 烧热锅，下油待热，加入材料B，香茅，中小火翻炒片刻
2. 加入糖，继续慢炒至油和辣椒糊分明（20-30分钟）
3. 熄火，待凉盛入盒子，收进冰箱待用

*小题示：
1. 不要太辣的话，可以去掉小辣椒和红辣椒的籽
2. 视频有彩蛋！叁巴江鱼仔，没食谱，自己agak-agak煮…

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

SUBSCRIBE TO OUR YOUTUBE CHANNEL

Nanyang Kitchen Instant Curry Cooking Paste 南洋小厨即煮咖喱酱

RM7.50

Nanyang Kitchen Instant Kam Heong Cooking Paste 南洋小厨即煮甘香酱

RM6.50 – RM7.50

Nanyang Kitchen Instant Ginger Cooking Paste 南洋小厨即煮姜蓉酱

RM7.50

Baba Choon’s Signature Sambal 春虾面招牌叁峇酱

RM11.90

Baba Choon’s Hotpot Pack 春虾面火锅汤料 6-8人份

RM32.90

Baba Choon’s Prawn Mee 春虾面快熟虾面 2人份

RM15.90

Homemade Sambal Belacan 自家叁巴酱

Recipe by Nanyang Kitchen 南洋小厨Course: SidesCuisine: Chinese

This is where you can customize the portion of each ingredient, keep trying and tuning, you will eventually deliver a perfect taste that suits you and your family

Ingredients

Ingredients (Set A)
15 shallot
10 garlic
20g turmeric
20g ginger
25 red chilli
5 cili padi
1 tbsp dried shrimp
10g belacan
4 tbsp oil
Ingredients (Set B)
2 tbsp oil
3 lemongrass (flattened)
Seasoning
1 tsp sugar

Instructions

Preparations
Remove the skins of shallot, garlic, turmeric, ginger and cut into small pieces
Cut red chilli, cili padi into small slices
Blend all ingredients stated in Set B above with a blender
Steps
Heat the wok with oil, add in the blended ingredients (Set B), lemongrass and stir-fry it
Add in sugar, continue frying slowly until oil and chilli paste seems separated (it takes about 20 – 30 minutes)
Turn off the gas, let it cool down and store in a container, you can keep it in the fridge for future use

Recipe Video

Notes

You can remove the seeds of red chilli and cili padi if you prefer less spicy.
You can cook this sambal with ikan bilis, freestyle 🙂

自家叁巴酱 Homemade Sambal Belacan