单吃大沙谷是无味的。但是，配与糖水或甜品吃的话即可以丰富糖水或甜品的口感，非常好吃。所以，没有芒果，但煮了红豆汤或六味汤或黑糯米糖水什么的，都可以配搭些大沙谷吃，美味极了！
份量：3-4人份（4碗）
准备时间：15分钟
煮时：45分钟 + 焗时4小时 （大沙谷）
材料A（大沙谷处理法）：
150 克 大沙谷/西米
3000 毫升 水*
煮法：
1. 把水煮滚，加入大沙谷
2. 转小火，免盖，煮30分钟，期间要搅拌
3. 熄火，盖上，余温焗2个小时
4. 起盖，开中火，再把水煮滚，转小火，免盖，煮15分钟，期间要搅拌
5. 熄火，盖上，余温再焗2个小时
6. 起盖，盛起大沙谷，沥水，过凉水洗掉粘稠体
7. 大沙谷沥水，收入冰箱冷藏，待用
*小提示：
1. 水煮的过程中，如果水份开始变粘稠的话，须自行再加热水
2. 煮熟的大沙谷会是比原本的大3倍
材料B （芒果泥）：
1 粒/ 500 克 芒果
50 毫升 糖水 （糖量随自己喜好）
准备功夫：
1. 将1粒芒果洗净，削去皮，切块
2. 芒果块和糖水一同倒入搅拌机里，搅打成泥，收入冰箱冷藏，待用
材料C （搭配）：
2 粒/ 1000 克 芒果（切丁)
100 毫升 椰奶（包装）
准备功夫：
1. 将1粒芒果洗净，削去皮，切丁，收入冰箱冷藏，待用
综合做法：
1. 沙谷垫底，再铺上芒果丁，最后淋上芒果泥和椰奶，享用
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Original price was: RM170.00.RM138.00Current price is: RM138.00.
Mango Sago with Coconut Milk 大沙谷芒果甜品
Course: DessertCuisine: ChineseServings
4
servingsPrep time
15
minutesCooking time
45
minutesSago alone is tasteless, but it gives the right balance and texture when combined with a sweet dessert.
Ingredients
- Ingredients A (Big Sago)
150 g big sago
3000 ml water*
- Ingredient B (Puree)
1 pc mango
50 ml syrup (to your own preference)
- Ingredient C (Combination)
2 pc mango (diced)
50 ml coconut milk
Instructions
- Preparations (Big Sago)
- Bring the water to boil, add in big sago
- Turn to low heat, cook without the lid for 30 minutes, stir from time to time
- Turn off the gas, cover with the lid and leave it there for 2 hours
- Lift the lid, bring the water to boil again with medium heat, then switch to low heat and cook for another 15 minutes, stir from time to time
- Turn of the gas, cover with the lid and leave it there for 2 hours
- Lift the lid, retrieve the big sago and rinse to remove sticky substances with water
- Drain the sago, chill in the fridge for better texture
- Preparations (Puree)
- Rinse mango, peel and dice
- Insert mango and syrup into a blender, blend to make puree, store in the fridge and set aside
- Steps
- Place sago at the bottom, next with diced mango, and top it with puree and coconut milk, it’s done!
Recipe Video
Notes
- You might need to add hot water during boiling, if the water become condensed
- Sago will grow 3 times the size after cooked
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