30秒，30秒，就是30秒！炒出来的臭豆才会口感脆嫩而没青味！一千零一（1秒），一千零二（2秒），一千零三（3秒）… 一千三零（30秒），上菜啦！
分量： 4 – 5人份
需时： 45分钟
材料A：
大虾 – 250克 （9只）
臭豆 – 100克
大葱 – 1粒
虾米干 – 1汤匙，切小粒
巴拉煎 – 2片 （10克）
油 – 3汤匙
材料B：
亚叁膏 – 1汤匙
水 – 1碗水
调味料
自家叁巴酱 – 3汤匙
糖 – 1茶匙
准备功夫：
1. 虾去肠泥和须，洗净沥干待用
2. 臭豆开半去芯
3. 大葱去衣切薄片
4. 把材料混合，隔渣沥水
煮法：
1. 烧热锅，下油待热
2. 加入虾，煎至变色，翻另一面再煎至全只呈粉红色，起锅待用
3. 倒入大葱， 爆香
4. 下虾米和巴拉煎， 炒匀爆片刻
5. 加入自家叁巴酱，亚叁水，水， 炒匀待滚
6. 下糖调味
7. 倒入虾和臭豆，快炒30秒
8. 熄火，上桌
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Sambal Prawn with Petai 叁巴臭豆炒虾
Course: MainCuisine: Chinese4
servings45
minutesTrust me, fry the petai with 30 seconds sharp to get the perfect texture
Ingredients
- Ingredients (Set A)
9 Chinese white shrimp (~250g)
100g petai
1 onion
1 tbsp dried shrimp (slice it)
10g belacan
3 tbsp oil
- Ingredients (Set B)
1 tbsp asam paste
1 bowl of water
- Seasoning
3 tbsp homemade sambal belacan
1 tsp sugar
Instructions
- Preparations
- Devein the shrimp, wash and rinse it
- Cut petai into halves and remove core
- Peel of the skin of onion and slice it
- Mix all the ingredients together and strain it
- Steps
- Heat the wok with oil
- Add in prawn, fry until it changes color, flip and fry the other side until the whole shrimp turns reddish, set aside
- Add in onion and saute
- Add in dried shrimp, belacan and fry evenly
- Add in homemade sambal belacan, asam paste, water and fry evenly until it boils
- Season with sugar
- Add in prawn and petai, fry quickly for 30 seconds
- Turn off the gas, it’s done!
Recipe Video
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