简单的调味料，才能保住鱼的原汁原味，鲜甜无比又营养价值高，最适合小朋友吃！
分量： 2人份
需时： 20分钟
材料：
白鲳鱼 – 1 条 （200克）
香菜 – 少许（切段）
葱 – 少许 （切段）
酱油蒸材料 ：
幼姜 – 1 段，切丝
酱油 – 2汤匙
糖 – ¼ 茶匙
水 – 1 汤匙 （跟自己咸度喜好，少咸可再加水）
油 – 2 汤匙
蒸鱼酱煮法：
1. 烧热锅加油，下幼姜和葱段，爆香炒均
2. 下酱油，水，和糖调味
3. 上碗待用
蒸鱼法：
1. 把鱼放入含有滚水的锅内，大火蒸2分钟飞水
2. 把蒸鱼酱到入鱼上，再放回锅内蒸5分钟*
3. 上卓，洒上香菜和葱段，完成。
* 小提示：可用铁叉叉入鱼最厚得部分测试鱼的熟度，叉得过鱼身就表示鱼已经熟了，叉不过就得再蒸煮1-2分钟。
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Steamed White Pomfret with Soy Sauce 酱油蒸白鲳鱼
Course: MainCuisine: ChineseServings
2
servingsCooking time
20
minutesSimple sauce not to overshadow the fish freshness, kids would love this!
Ingredients
- Ingredients:
1 white pomfret (~200g)
1 strand of coriander (cut it)
1 strand of spring onion (cut it)
- Ingredients for sauce:
1 pc of ginger (mince it)
2 tbsp soy sauce
¼ tsp sugar
1 tbsp water (to your preference, more water, less saltiness)
2 tbsp oil
Instructions
- Steps to prepare sauce:
- Heat the wok, add in ginger, spring onion and saute
- Add in soy sauce, water, sugar
- Sauce is ready, set aside
- Steps to steam fish:
- Steam the fish over high heat for 2 minutes, discard the water afterwards
- Add in sauce (prepared earlier above), steam it again for ~5 minutes*
- Done! Add in coriander, spring onion slices
Recipe Video
Notes
- To check doneness of the fish, gently poke a fork into the flesh of the fish and twist gently. If the flesh flakes apart easily, then the fish is done
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