Name: Steamed White Pomfret with Minced Bean Paste 酱蒸白鲳鱼
Cook time: 20 min
Ingredients: 1 white pomfret; 1 strand of coriander (cut it); 1 strand of spring onion (cut it); 3 cili padi (your own preference); 1 pc of ginger (mince it to 2 tbsp); 4 shallot (mince it); 2 cloves of garlic (mince it); 2 tbsp minced bean paste / taucu; 2 tsp sour plum sauce; ¼ tsp sugar; 3 tbsp water; 2 tbsp oil

这简单的蒸鱼酱超下饭唷！来人，快给本宫送上两碗饭！

分量： 2人份
需时： 20分钟

材料：
白鲳鱼 – 1 条（300克）
香菜 – 少许（切段）
葱 – 少许（切段）

蒸鱼酱材料：
小辣椒 – 3条（跟自己辣度喜好）
幼姜 – 1 段，剁碎 = 2大汤匙
小葱头 – 4 粒，剁碎
蒜头 – 2 粒，剁碎
豆瓣酱 – 2大汤匙
酸梅酱 – 2小汤匙
糖 – ¼ 小汤匙
水 – 3大汤匙
油 – 2大汤匙

蒸鱼酱煮法：
1. 烧热锅加油，下蒜头，小葱头炒至香
2. 加入幼姜，爆香炒均
3. 下豆瓣酱，酸梅酱，水炒均
4. 加糖调味（也可加如酱油，跟自己喜好，增加咸度），上碗待用

蒸鱼法：
1. 把鱼放入含有滚水的锅内，大火蒸3分钟飞水
2. 把蒸鱼酱到入鱼上，再放回锅内蒸7分钟*
3. 上卓，洒上香菜和葱段，完成。

* 小提示：可用铁叉叉入鱼最厚得部分测试鱼的熟度，叉得过鱼身就表示鱼已经熟了，叉不过就得再蒸煮1-2分钟。

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Steamed White Pomfret with Minced Bean Paste 酱蒸白鲳鱼

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Cooking time

minutes

Fresh white pomfret fish + delicious sauce = awesomeness!

Ingredients

Ingredients:
1 white pomfret
1 strand of coriander (cut it)
1 strand of spring onion (cut it)
Ingredients for sauce:
3 cili padi (your own preference)
1 pc of ginger (mince it to 2 tbsp)
4 shallot (mince it)
2 cloves of garlic (mince it)
2 tbsp minced bean paste / taucu
2 tsp sour plum sauce
¼ tsp sugar
3 tbsp water
2 tbsp oil

Instructions

Steps to prepare sauce:
Heat the wok, add in garlic, shallot and saute
Add in ginger and saute
Add in minced bean paste, sour plum sauce, water and fry evenly
Add in sugar (soy sauce is optional, according to your preference), sauce is ready
Steps to steam fish:
Steam the fish over high heat for 3 minutes, discard the water afterwards
Add in sauce (prepared earlier above), steam it again for ~7 minutes*
Done! Add in coriander, spring onion slices

Recipe Video

Notes

To check doneness of the fish, gently poke a fork into the flesh of the fish and twist gently. If the flesh flakes apart easily, then the fish is done

酱蒸白鲳鱼 Steamed White Pomfret with Minced Bean Paste