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Return To Shop西式烤鸡着重于运用多种香料来提味。而这道烤鸡，除了用上了新鲜的百里香(Thyme)和迷迭香(Rosemary), 还大量的加入了卡真香料粉(Cajun seasoning)增加香气和提味。什么是卡真香料粉？卡真香料粉是多种香料例如紅椒粉，大蒜粉，洋蔥粉，黑胡椒，小茴香粉等等混合而成的一种调味香料。香氣強烈，滋味浓郁不辛辣，是西式料理常用的一种香料粉。吃惯了用五香粉，蚝油，酱油腌制调味的烧肉烧鸡，下次就试做这卡真香料烤全鸡吧，让味蕾来个新尝试！ #食谱示范OasisLiveMall #ChefHenry 分量：4-5人份 准备时间：30 分钟 +- 煮时：50分钟+-（烤时） 材料： 1只 全鸡（约1.5公斤） 1支 百里香 1支 迷迭香 100克 胡萝卜（去皮） 100克 白洋葱 （去衣） 5瓣 蒜头 3粒 红皮马铃薯 （洗净） 适量 油 适量 幼盐 适量 黑胡椒碎 适量 卡真香料 做法： 1. 把红皮马铃薯切大块，淋上2汤匙油，适量的盐，胡椒和卡真香料调味拌匀待用 2. 胡萝卜和白洋葱切小块，把蒜米压扁后，和百里香，迷迭香拌匀，塞进鸡肚里。然后加入2汤匙的卡真香料，适量的油，幼盐和黑胡椒腌制全鸡的外层30分钟 3. 把鸡腿交叉，用锡纸条绑紧。然后把鸡翅向上折，以便烤熟后的全鸡外观更得体美观。把红皮马铃薯加入气 炸锅内锅里，然后把腌制了的全鸡放入，以160度烤35分钟 4. 等待的同时，把1汤匙的油和2汤匙的卡真香料加入个小碗里，拌匀备用 5. 当时间完了后把鸡拉出来，抹上一层卡真香料油在鸡的表层。继续以130度烤15分钟或至鸡烤熟即可 小提示： 1. 卡真香料是种混合型香料，如喜欢重口味可多加香料的分量 2. 干性和新鲜的百里香，迷松香味道和效果会稍微有些不一样，建议用新鲜的 3. 可以随自己喜好以其他品种的马铃薯替代红皮马铃薯
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RM6.50 – RM7.50
Cajun Herbs Roasted Whole Chicken 卡真香料烤全鸡
Course: MainCuisine: ChineseServings
4
servingsPrep time
20
minutesCooking time
1
hour10
minutesThis roast chicken is full of flavour, visually appealing, and it is so easy to make with an air fryer!
Ingredients
1 pc whole chicken (around 1.5kg)
1 stalk thyme
1 stalk rosemary
100 g carrot
100 g onion
5 cloves garlic (unpeeled)
3 pc red-skinned potato
Some cooking oil
Some salt
Some crushed black pepper
Some cajun spice mix
Instructions
- Peel and cut the carrot and onion into small chunks, crush the garlic, then stuff into the chicken with thyme and rosemary, marinate the chicken with about 2 tbsp of cajun seasoning, some cooking oil, salt and black pepper for at least 30 minutes
- Cut the potato into large chunks and then season with oil, salt, pepper and cajun seasoning
- Tie the chicken leg with aluminum strips and fold the chicken wing for a better presentation after roasting, place the potato into air fryer basket and then place the chicken on top, start roasting the chicken in Doshio Air Fryer at 160°c for 35 minutes
- While waiting, mix 1 tbsp of cooking oil with 2 tbsp of cajun seasoning in a small bowl, set aside for later use
- When time is up, retrieve the chicken and apply a layer of cajun oil on the surface of the chicken, continue roasting at 130°c for another 15 minutes or until fully cooked
Recipe Video
Notes
- You can increase the portion of cajun seasoning if you prefer a heavier taste
- There is a difference between dry vs fresh thyme, suggest to use the fresh thyme here
- You can opt for another type of potato here
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