爆煮后的蒜，姜和小辣椒带出的辣味，配以葱花再混合虾，香味四溢，真诱人。。。
分量：3-4人份
需时：20分钟
材料：
大虾 – 300 克（12只）
蒜头 – 10瓣（剁碎）
幼姜 – 1块，30克（剁碎）
葱花 – 3汤匙
小辣椒 – 4条 （切粒）
酱油 – 1汤匙
油 – 4汤匙
准备工作：
1. 把虾只修剪，去肠泥，洗净，沥干
做法：
1. 烧热锅，下油待热
2. 加入虾煎至变色，翻另一面再煎至全只呈粉红色，起锅待用
3. 倒入蒜，幼姜，小辣椒， 爆香
4. 下葱花， 炒均
5. 倒入虾， 淋上酱油，快炒5秒
6. 熄火，上桌
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
SUBSCRIBE TO OUR YOUTUBE CHANNEL
RM6.50 – RM7.50
Stir-Fried Chilli Garlic Prawn with Soy Sauce 蒜辣香葱酱油虾
Course: MainCuisine: ChineseServings
4
servingsCooking time
20
minutesChilli + Garlic + Scallions + Prawns + Soy Sauce = Spicy & Tasteful!
Ingredients
300g prawns (12 pc)
10 cloves of garlic (mince it)
30g ginger (mince it)
3 tbsp of minced scallion
4 cili padi (cut it)
1 tbsp soy sauce
4 tbsp oil
Instructions
- Preparations:
- Clean the prawns, remove shells and rinse
- Steps:
- Heat the wok with oil
- Add in prawns, fry and flip it until both sides are cooked, set it aside
- Add in garlic, ginger, cili padi and saute
- Add in scallions, fry evenly
- Add in prawns and soy sauce, fry quickly for around 5 seconds
- Turn off the gas, it’s done!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
3 comments
Pingback:
【3菜1汤】 3 Dishes + 1 Soup Home Cook Recipe Combo - Nanyang Express 南洋小厨Pingback:
【3菜1汤】 3 Dishes + 1 Soup Home Cook Recipe (Vol. 1) - Nanyang Express 南洋小厨Pingback:
【3菜1汤】 3 Dishes + 1 Soup Home Cook Recipe (Vol.1) - Nanyang Kitchen 南洋小厨